|
I use an exobar office lever with a mazzer mini mill and go through about 5 lbs a month. This is a northern Italian espresso that is typical of what you get in Roma or Milano. If you want a really dark deep southern italian espresso this is not the beans for you. Kids and wife love it. The bags from Amazon come reasonably fresh and the free delivery is hard to beat. The coffee is consistent batch to batch, a 25 second extraction gives a reliable italian style espresso with a good machine. I like it for mass market. PEET's espresso is better if you want a darker/stronger espresso, but commercially this is the best I have found
We are from Italy and this is the BEST coffee.has a beautiful creme on top. Very smooth flavor. HIGHLY recommended. We are now on the Subscription plan to get it regularly.
Fine coffee. I alternate between Larry's organic single source beans and this coffee. This coffee generates more crema--probably due to the inclusion of robusta beans. Nice mild-ish flavor without sour notes in my PID-controlled Silvia.
or heartiness.If you're a fan of espresso, french roast, sumatra, and other bold/dark-roasts, this coffee is not for you. It is smooth, but so is water.
I know it's an italian roast but it's much more medium to light than other italian roasts I've had. The color of the beans is similar to the top of the bag (a medium brown), not oily at all (in fact, they look completely dry).
I bought this coffee expecting a dark roast to use in my espresso machine. Lacks depth & complexity.
Whether this is normal or not for this roast, I don't know.All the other italian, and dark/full-bodied roasts I've had have been much darker, bordering on blackish, and have at least some oil on the bean surface.This coffee brews extremely light as an espresso. I'd say it's nutty and a bit sweet as well.
There are no of those darker-roast flavors (smoky, chocolate, toast, etc). I wish I could return this.
I expected a lot from these beans after reading some of the reviews here on Amazon. I would not recommend these for Espresso. They do make a very nice cup of regular coffee if ground using the 'course' setting of my bur grinder.
These beans appear to be under roasted. I use approximately twice as many beans as I do with the 100% Kona that is my usual bean to get coffee that tastes substantial. I expected a rich, flavorful espresso bean.
I've decided to just use them for coffee as they make a pleasing cup of moderately strong coffee if you use enough beans. They are very light in appearance and don't have any of the customary oil that I find thinly coating other quality coffee beans. I still gave them a try, and the resulting brew did taste better than expected, but was nothing to write home about.
These beans also cost half as much as the Kono beans do, so I guess that's tolerable. For normal coffee they're fine, but still not in any way remarkable.
|
